QUOTE(HoRuS @ 2010 12 13, 12:49)
o tai gal čia tu skelbimuose habanero, jalapeno ir kitus pardavinėji?
o kodėl žibalo nenori naudot - nėra taip blogai - net plaukams gerai
as, o ka daryt, kad ju sitiek priaugo...
o zibalo, tai ne aciu, esu bandziusi ji plaukam kazkada, tai man jis smirda, nesvabu, kad ten tas kvapas atseit pasalintas..
va kazkas panasaus, ko as ieskau:
Ghost Chile Oil
- makes 3 cups -
Recipe by Jon Wipfli.
Zest Factor: Hot
Ingredients
3/4 cup extra-virgin olive oil
2 1/4 cups canola oil
1 dried bhut jolokia chile, cut in half lengthwise
Preheat the oven to 225ºF. In an oven-safe dish, add oils and chile. Cover with aluminum foil, and bake for 3 hours. Remove from oven, transfer to airtight container, and place in refrigerator to cool. For added heat, leave pepper in the oil. Store in refrigerator for up to 1 month.
Saltinis:
http://www.seriousea...oil-recipe.html