QUOTE(ievvvvaa @ 2010 05 07, 11:03)
spuogu gal 3-4 bet tos demeles 
praziopsojau rugstiniu valymu kursa, nors nelb as i juos linkusi...
praziopsojau rugstiniu valymu kursa, nors nelb as i juos linkusi...visur raso, kad jos dingsta su laiku
lauk.tik, aisku, skirtingas visu polinkis i jas ir skirtingai greit/letai dingsta.
nuo melanino gaminimosi, atrodo, priklauso
QUOTE(agnuta @ 2010 05 07, 11:14)
aciu
QUOTE(Diva:) @ 2010 05 07, 11:21)
ane? tu zinojai ir nesakei?
aisku, cia lasas juroj, is to ka mes darom, kad apnuodyti gamta. bet vistiek, man pasirode labai idomus faktas, nes kai naudoju tuos riesutus, visad jauciausi, kad labai gerai darau, mazdaug, nu jau naturaliau ir sveikiau gamtai nebuna..
From: Dr AF Bourbeau
Subject: Saponin Fish Poisons
I have done extensive studies of patterns in plant properties and uses. One pattern I noticed is that plants that are used as a poison to stun fish almost always contain a substance called "saponin". The following three paragraphs are adapted from my Herbal Field Guide to Plant Families:
Saponin is a glucoside poison, but it must enter the bloodstream to be toxic. (A glycoside is a sugar combined with an non-sugar (a-glycone) compound. It is called a glucoside when the sugar is glucose.) Saponin normally breaks down in the digestive system, making it harmless. Fish, however, directly assimilate the saponin into the blood stream through their gills. Adding a significant quantity of an herb with saponin to a small, still pond may effectively stun or kill the fish (I haven't tried it yet), without harming the fisherman who eats them.
