Jamie Oliver receptai

Koruklu - mane sudomino žydiška vištienos sriuba, bet neberandu jūsų nuorodoj receptuko

Va Cia nuoroda - Jewish Penicilin, jei skaitote angliskai:

What we need:

2,5 kg chicken ( I used pieces of chicken breasts and legs for a lighter version)
3 medium onions, peeled and roughly chopped
3 carrots, peeled and roughly chopped
3 sticks of celery, trimmed and roughly chopped
4 cloves of garlic, peeled
4 fresh bay leaves
a few springs of fresh thyme
salt and pepper to taste
2 handfuls of Jewish fine egg noodles or spagheti, broken into bits
1 small bunch of fresh flat-leaf parsley
1 small bunch of fresh dill

For the matzo balls:

4 large eggs
4 tbsps of chicken fat
1 teaspoon of sea salt
1/2 teaspoon freshly ground black pepper
130 g matzo meal ( or matzo crackers, blitzed to fine powder)

What we have to do:

1. Rinse the chicken and put it into a big pot. Cover with cold water. Bring it to boil, then turn down and simmer for 30 min. Skim the froth off the top of the chicken.
2. Add the chopped vegetables, garlic cloves, bay leaves and thyme springs, and season with a good pinch of salt. Bring it to boil and again simmer for 1 hour. Carry on skimming the broth, reserving 4 tbsps of this fat for matzo balls.
3. To make matzo balls, beat the eggs and add 70 ml of cold water, cooled chicken fat, salt and pepper. Beat it again and slowly stir in matzo meal until blended. Leave covered with a clingfilm, in the fridge for 30 min, then wet your hands in water and roll the dough into 20 small balls. Make them small as they double in size when they cook.
4. What the soup has had its hour and a half, use tong to remove the chicken to a roasting pan. Leave to cool. Remove the soup from the heat and strain it through the sieve or colander. Pull out the decent looking bits of vegetable and put these back into the soup, getting rid of anything else.
5. Put the pot on a medium heat and bring back to boil, then add the matzo balls. Put a lid on, turn the heat down and simmer for 20 min. Halfway through the 20 min, add noodles or spaghetti and cook gently for the final 10 min.
6. When chicken has cooled, shred the meat off the bone. Pile it onto a plate and get rid of skin and bones. Pick the leaves from parsley an dill and roughly chop them. Add the meat back to the soup, along with the chopped herbs and warm through for 3 min. Have a taste and season with salt and pepper if necessary. Serve hot!!!


O cia dar va nauja recepta isbandziau is Jamie's America:

Sher Ping blynai ( Kinieciu virtuve):




Papildyta:



O jei dar skaitote angliskai, tai dar geriau uzsisakyti per amazon.com.uk!!! As uz tris jo knygas mokejau 27 svarus! Tik reikia ziureti specialius pasiulymus. Naujos, originalo kalba parasytos knygos. Man dar labai patinka skaityti originalus, nes kalbejimo maniera islaikyta, tai lyg pats Jamie Oliver tau kalbetu. Labai megstu as tas knygas. Palauksiu po nauju metu ir vel vyrelio prasysiu, kad man reikia knygu!!! ( O vyrui visada malonu laiminga zmona padaryti!)

Taip, Kaune yra, Urmo bazese, Raudonam pasaze, 1 galerijoj. Pro erotiniu prekiu parduotuve AISTRA ieiti reik. Na kitaip sakant tam pastate kur yra SEB bankomatas. Nzn ar cia aiskiai papasakojau
O del mezgimo knygu tai net nzn. ar yra... Zinau, kad visos trys Oleverio kulinarinės knygos yra




Papildyta:
Oj su anglu kalba man sunkiai - geriau lietuviskai Paskui dar blogai issivertus patiekala sugadinsiu



Papildyta:
Na vat jau supasakojau, kur ta knygu isparduotuve rasti - dar internetini puslapi imesiu http://www.knyguisparduotuve.lt/

norejau paklaust,gal kas turite visas oliverio knygas ir galetumet pasakyt,kurioj knygoj receptukai paprasciausi.noriu dovanai jo knyga nupirkt.aciu

Jeigu ketinate anglu kalba dovanoti, tai manau, kad Ministry of food. Ten visi tokie paprasti patiekalai, dauguma pagaminti ir laiko ne per daugiausiai uzima . Tik tiek, kad yra nemazai indu virtuves joje as kaip ne megeja jos, tai man paciai net per daug.

lietuviu kalba dovanosiu

Man labai patinka "Mano italija", joje daug makaronų, risotto receptų taip pat žuvies ir mėsos patiekalų.
Apie receptų sudėtingumą sunku paskyti, kiekvienam pagalsave.

visas turiu -bet ne nzn ka patart visose kazka atrandu , kazko ne nedarau

o kurioj yra daugiau kepsniu ant lauzo ar siaip mesisku patiekalu?

kaip ji tau pavyko? klausiu, nes as ja tiesiai i wc ispyliau... fuiiii
Papildyta:
turiu viena jo knyga "gaminame su Oliveriu" kazkas tokio... zalia zodziu. tai esu isbandzius is jos: lazanija, svogunu sriuba, visciuka su citrina... hmm ir viskas tikriausiai... tai labiausiai patiko visciukas su citrina, tiesiog nuostabaus skonio mesyte lazanija irgi nieko... MB nelabai tiko moliugo skonis... o svogunu sriuba, tai klaiki, bet cia gal skonio reikalas

Su Naujaisiais, mielosios Jamie Oliver gerbejos!

Visi receptukai is naujausios kaledines laideliu serijos Jamie's Family Christmas.
Pirmos laidos receptai
Antros laidos receptai
Trecios laidos receptai
Ketvirtos laidos receptai
Penktos laidos receptai

Sios sventes jau baigiasi, bet kitiem metam, ar kitom progom daugybe ideju
Pati jau isbandziau orkaiteje keptas darzoves (Jamie's roast vegetable mega-mix, is treciosios laideles), bei orkaiteje keptu bulviu kombinacija su alyvuogiu aliejum ir kita su zasies taukais (Perfect roast potatoes, receptas taip pat is treciosios dalies) rekomenduoju isbandyti ir Jums!

[quote=lait,2010 01 01, 14:13]
Su Naujaisiais, mielosios Jamie Oliver gerbejos,valio

Lait -Ačiukas už nuorodėlę.