sago starch = sago = pearl sage Pronunciation: SAY-go Notes: This flour is made from the inner pulp of the sago palm. It's often used to make pudding, but it can also serve as an all-purpose thickener. Look for it in Asian markets. Substitutes: tapioca pearls
tapioca pearls = pearl tapioca = large pearl tapioca = fish eye tapioca = tapioca balls = sa khu met lek Notes: These round pellets are made from cassava roots. Asians use them to make puddings and a beverage called bubble tea. You can also use them to make tapioca pudding, though it's faster and easier to use instant or regular tapioca. The pearls are normally soaked for at least a few hours before they're added to a recipe. Substitutes: sago starch OR instant tapioca OR tapioca starch
