Kažkuri klausėt apie Sičuano daržoves. Štai ką aptikau, klaidžiodama po Ievos-Pievos nurodytą tinklapiuką:
Szechuan Pickled Vegetables
Spicy pickled vegetables are used frequently in Szechuan cooking.
INGREDIENTS:
1 turnip
2 medium carrots
1/2 pound Napa cabbage
4 dried chili peppers
2 teaspoons whole Szechuan peppercorn
3 tablespoons salt
2 1/2 cups boiling water
2 tablespoons wine
1 2-inch cinnamon stick
3 slices ginger
PREPARATION:
Cut the turnip and carrots into chunks. Do not peel. Tear the Napa cabbage leaves into shreds. Chop the peppers into small pieces.
Place the peppercorn and the salt in the bottom of the pickling jar. Pour in the boiling water, stirring to dissolve the salt. Cool.
Stir in the wine. Add the cinnamon stick. ginger, and the vegetables. Cover and let sit for at least 2 days before using.
Niu, kox geras tas tinklapis, dar kart ačiū ačiū, Ieva-Pieva
Stop waiting for school to end, for a return to school, to lose ten pounds, to gain ten pounds, for work to begin, to get married, for Friday evening, for Sunday morning, waiting for a new car, for your mortgage to be paid off, for spring, for summer, for fall, for winter, for the first or the fifteenth of the month, for your song to be played on the radio, to die, to be reborn
before deciding to be happy. Enjoy every moment.
labai jau sueuropietintas jis pas mus 
Jei dvipusio - Algirdo, tai Algirdo valgiau 
