sveikutes,
galbut jum tai absoliuciai ne naujiena, bet vis vien mesteliu minkstos teslos receptuka..ka tik praleidau 20min. 'isbandymui' ir rezultatai (kol kas) pasiteisino:)
Toms kurios nelabai zino kas ta 'play dough', mat as nezinau kaip ji Lietuvoje vadinama, tai plastelino tipo lipdymo medziaga musu maziesiem (kas be ko ir ju teveliam)..kuri padaroma is miltu, vandens, druskos, maistiniu dazu ir yra fantastiska, nekimbanti prie rubu, lengvai apdirbama ir svarbiausia pigi:)
taigi:
1,5 stiklines miltu
1 stikline vandens
0,5 stiklines smulkios druskos
arb. saukstelis aliejaus
maistiniai dazai (speju galima naudoti velykinius kiausiniu dazymui skirtus, tik bukit pasiruosusios-dazai dazo praktiskai viska:))
Procesas l. paprastas visus produktus, isskyrus dazus sumaisyt kartu, kol gausite vientisa prie pirstu nelimpancia mase. Padalinti norima kieki ir iminkyti dazus. As asmeniskai teturejau 3 spalvas, bet juk spalva su spalva galima maisyti ir gauti dar viena spalva.. Gali tekti prideti dar miltu ar aliejaus, kad gautusi minksta, lengvai minkoma ir prie pirstu nelimpanti tesla. Jos laikymas-jei neturite kokiu sandariu indeliu, panaudojus galima paprasciausiai suvinioti i politilenine virtuveje naudojama plevele, kad neisdziutu..o jei isdziuna-prideti siek tiek vandens arba laseli aliejaus ir vel gerai isminkyti. Pabandykite.
Sekmes!
pakoregavimas: kaip issiaiskinau, teslos receptas kuri pateikiau auksciau teisingas, tik jos paruosimo budas pasirodo kiek kitoks nei maniau..
Miltus, druska sumaisyti ir supilti i puoda. Naudojant silpna ugni palaipsniui pilamas (i ta pati puoda) vanduo ir 1 saukstelis dazu. Viskas l. intensyviai ir nuolatos, nes kitaip prisvils prie dugno, maisoma, kol gaunamas lipnus kamuolys. Puodas nukeliamas nuo ugnies ir paliekamas 15-30 min. atvesti. Rezultatas daug geresnis nei pirmakart bandant:)
Atsiprasau tu, kurios bande ir nusivyle..ir skatinu tas, kurios dar neisbande.
Miltus, druska sumaisyti ir supilti i puoda. Naudojant silpna ugni palaipsniui pilamas (i ta pati puoda) vanduo ir 1 saukstelis dazu. Viskas l. intensyviai ir nuolatos, nes kitaip prisvils prie dugno, maisoma, kol gaunamas lipnus kamuolys. Puodas nukeliamas nuo ugnies ir paliekamas 15-30 min. atvesti. Rezultatas daug geresnis nei pirmakart bandant:)
Atsiprasau tu, kurios bande ir nusivyle..ir skatinu tas, kurios dar neisbande.
mes jau nebe labai mazi bet mano vaikms vistiek patinka is sios teslos lipdyt 
Aciu labai uz si recepteli 
Play doh yra mano mazosios megstamiausias zaislas, ir jau po tokio intensyvaus naudojimo, ji nelabai i ka panasi
, spalvos sumaisytos, apdziuvusi, teks kazka sulipdyt jos rankutem ir palikt sudziut ateiciai. O pasigaminsim naujos, nes pirkti brangoka iseina nuolatos 
Aciu aciu aciu aciu aciu ir dar karta aciu
Play doh yra mano mazosios megstamiausias zaislas, ir jau po tokio intensyvaus naudojimo, ji nelabai i ka panasi
, spalvos sumaisytos, apdziuvusi, teks kazka sulipdyt jos rankutem ir palikt sudziut ateiciai. O pasigaminsim naujos, nes pirkti brangoka iseina nuolatos Aciu aciu aciu aciu aciu ir dar karta aciu
Is tikruju, labai aciu uz recepta!!! Viskas puikiai pavyko, o vaikai bent pora valandu zaide...2, 4 ir 7 metu-visiems buvo labai smagu, ir man paciai 
Nepalyginamai geriau negu su plastilinu: tesla minkstesne, geriau formuojama, nekimba, ir, kas keisciausia - PIGU
Nepalyginamai geriau negu su plastilinu: tesla minkstesne, geriau formuojama, nekimba, ir, kas keisciausia - PIGU
O as turiu tokia problemele: pasidarau teslos pagal recepta. Viskas puiku:eina lipdyti, kocioti, zodziu, viska. O II-III diena ta tesla pradeda kibti baisingai prie ranku, o kociojant-prie stalo tiesiog priskrenta. Gal yra kazkas, ko a nezinau? Ka galeciau padaryti, kad tesla tarnautu ilgiau? Papildomai imaisyti miltu nepadeda-tesla vis tiek limpa...
Ka galeciau padaryti, kad tesla tarnautu ilgiau? Papildomai imaisyti miltu nepadeda-tesla vis tiek limpa...
oj fainas receptukas dar nebandziau bet butinai reiks pasidaryti siom dienom tik nusiperku miltu ir dazu ir darau. tikiu maniskei labai patiks, nes siaip megsta daryti "ala pyraga" is miltu ir vandens. aciu uz receptuka 
dar nebandziau bet butinai reiks pasidaryti siom dienom tik nusiperku miltu ir dazu ir darau. tikiu maniskei labai patiks, nes siaip megsta daryti "ala pyraga" is miltu ir vandens. aciu uz receptuka
| QUOTE (zdurela @ 2004 09 23, 14:34) |
o maniskis net pristu neprisiliete  o taip stengiausi..... Papildyta @ [mergetime]1095942840[[b]*eglutea rgetime] [/b] o maniskis net pristu neprisiliete o taip stengiausi..... Papildyta @ [mergetime]1095942880[[b]*eglutea rgetime] [/b]  o maniskis net pristu neprisiliete o taip stengiausi..... |
o kodel nepatiko? o mamyte taip stengesi pabandykit dar kareli 
As teslos nekaitinau, bet pagal si recepta man tesla gavosi per daug lipni ir minksta , pridejus dar miltu jau galima buvo kazka nuveikt. Atsventem gimtadieni ir pasidarem visu vaikuciu delniuku atspaudus , bet ka dabar daryt su jais , kad issaugot ilgam , kaip dziovinti ar kepti . Kolkas idejau i saldymo kamera
, bet ka dabar daryt su jais , kad issaugot ilgam , kaip dziovinti ar kepti . Kolkas idejau i saldymo kamera
http://familyfun.go....famf88clay.html cia radau da kelis lipdymo teslos variantus 
vienas is ju su duona tiksliau batonu (jei gerai supratau)pasirode labai idomus
p.s nukuopijuoju dali teksto, deja jis angliskai ...
Clay Time
Clay crafts from FamilyFun
by Valerie Kohn
1 of 6
Like safety scissors and nonspill paint jars, recipes for homemade clays have won over many a parent with a penchant for crafts. In addition to being less expensive than their store-bought counterparts, home varieties are often easier to manipulate, especially for children who are just learning to think in three dimensions. The ingredients, all common kitchen staples, take only minutes to mix, which means a near-instant project for your children and one less trip to the art store for you. There are dozens of such recipes (every art teacher has a favorite), but these four have the approval of many satisfied sculptors.
PLAY CLAY
This popular recipe produces a clay that can be used over and over again and will remain pliant for weeks. A child just learning to model will appreciate how soft and cooperative this dough feels in her hands, especially when it's still warm.
Materials
1 cup flour
1 cup water
1/2 cup salt
1 teaspoon vegetable oil
1/2 teaspoon cream of tartar
Food coloring (optional)
Mix all ingredients together in a saucepan and cook over medium heat until the mixture holds together (keep mixing or it will stick to the bottom of the pan). When the clay is cool enough to touch, your child can knead it on a floured board.
WHAT TO MAKE: This recipe's long drying time makes it most satisfying as a play dough (it's easy to roll into ropes and balls), but sculptures will dry eventually.
DRYING TIME: 3 to 5 days.
STORAGE: Stored in an airtight container, this dough will last--refrigerated or unrefrigerated--for two to four weeks.
WHITE BREAD DOUGH
This recipe will please detail-oriented children who like their sculptures small and delicate. The dough has a consistency that's similar to store-bought clays and dries to a porcelain-like smoothness. (Note: This one is not for toddlers, who are likely to snack on their art supplies.)
Materials
1-2 slices white bread, crusts removed
1 tablespoon white glue
To begin, have your child rip one slice of bread into tiny pieces into a bowl. Add the white glue to the bread crumbs, and mix with a fork until all the crumbs are moistened. Now, roll a bit of the mix between your fingers to check its consistency (this will vary depending on the dryness of your bread). The mix should be pliable and somewhat sticky. If it feels very wet, or too gummy to roll into a ball, tear up and mix in a little more bread. Now your child can gather the dough into a ball, kneading it for a minute or two with his fingers or rolling it between his palms. Soon the dough will become elastic and satiny. As your child models the dough, it may begin to dry out. If it does, he can dip his finger tips in water (have a small bowl at the worktable) and knead the dough until it becomes more pliable.
WHAT TO MAKE: Unlike many homemade doughs, this recipe has a fine, elastic texture that won't crack, even during intricate modeling projects like earrings, buttons, beads, or tiny figurines. Bread dough also is a great medium for taking impressions: A small piece pressed against the outside of a favorite shell makes a beautiful pendant or faux fossil. To add a hard, semigloss finish, your child can mix equal parts water and white glue and brush on several coats.
DRYING TIME: White Bread Dough air-dries in 1 to 3 days.
STORAGE: This recipe dries out quickly, so it's best to make only as much as your child will use in one sitting. But if you do have any extra, it will keep for a month when refrigerated in plastic bags or containers.
NO-COOK DOUGH
For the independent modeler, this simple dough recipe is the natural choice. There's no cooking on a hot stove, and the more your child squishes, tugs, and pounds it, the more this pliable stuff cooperates. Suitable for either dying or painting, this dough has a distinctly homemade look when dry.
Materials
1 cup flour
3/8 cup salt
3/8 cup hot tap water
Food coloring (optional)
Have your child combine the flour and the salt in a medium bowl, then pour in the hot water and stir well. Knead on a floured board for at least five minutes, working in food coloring if desired.
WHAT TO MAKE: No-cook dough's sturdiness makes it a winner for molding chunky beads or small figures (large ones have a tendency to crack during drying). The recipe also rolls out nicely with a rolling pin; your child can cut the flattened dough with a butter knife or cookie cutters, creating shapes that make great holiday ornaments, pendants, pins, and refrigerator magnets.
DRYING TIME: Depending on the thickness of the dough, air-drying will take anywhere from one to five days. Small or thin shapes can be dried more quickly by baking them on a cookie sheet at 200 degrees for about two hours.
STORAGE: No-cook Dough will keep for up to a week when refrigerated in plastic bags or containers.
CORNSTARCH CLAY
Little fingers with limited modeling experience will appreciate this dense, easy-to-shape dough. The mixture's high salt content gives it a grainy texture and a sparkly white color, ideal for dyeing with food coloring or decorating with tempera paints.
Materials
1 cup salt
1/3 cup water
1/2 cup cornstarch
1/4 cup cold water
food coloring or tempera paints (optional)
Heat the salt and 1/3 cup of water over medium-high heat for about four minutes, stirring occasionally. (An adult should prepare this mixture, which gets quite hot and bubbly.) Remove from heat and add the cornstarch and 1/4 cup cold water. The mixture should now look like thick mashed potatoes; stir until it thickens, then let cool for a few minutes before kneading. If the dough feels too sticky at first, your child can work in some extra cornstarch as she kneads. Add food coloring, if desired.
WHAT TO MAKE: When dry, this dough is heavy and durable, which makes it excellent for larger items, such as candlesticks, small bowls, trivets, or a lasting impression of your child's hand. Cornstarch Clay's sticky consistency is also a plus when sculpting figures: a tail or head easily attaches to a body with a gentle push. One batch of dough is enough to make a slew of snowmen ornaments, Noah's ark figures, or dollhouse characters.
DRYING TIME: 1 to 4 days.
STORAGE: Cornstarch Clay will keep unrefrigerated for up to two weeks when stored with a small bit of wet sponge in a plastic bag or container.
vienas is ju su duona tiksliau batonu (jei gerai supratau)pasirode labai idomus p.s nukuopijuoju dali teksto, deja jis angliskai ...
Clay Time
Clay crafts from FamilyFun
by Valerie Kohn
1 of 6
Like safety scissors and nonspill paint jars, recipes for homemade clays have won over many a parent with a penchant for crafts. In addition to being less expensive than their store-bought counterparts, home varieties are often easier to manipulate, especially for children who are just learning to think in three dimensions. The ingredients, all common kitchen staples, take only minutes to mix, which means a near-instant project for your children and one less trip to the art store for you. There are dozens of such recipes (every art teacher has a favorite), but these four have the approval of many satisfied sculptors.
PLAY CLAY
This popular recipe produces a clay that can be used over and over again and will remain pliant for weeks. A child just learning to model will appreciate how soft and cooperative this dough feels in her hands, especially when it's still warm.
Materials
1 cup flour
1 cup water
1/2 cup salt
1 teaspoon vegetable oil
1/2 teaspoon cream of tartar
Food coloring (optional)
Mix all ingredients together in a saucepan and cook over medium heat until the mixture holds together (keep mixing or it will stick to the bottom of the pan). When the clay is cool enough to touch, your child can knead it on a floured board.
WHAT TO MAKE: This recipe's long drying time makes it most satisfying as a play dough (it's easy to roll into ropes and balls), but sculptures will dry eventually.
DRYING TIME: 3 to 5 days.
STORAGE: Stored in an airtight container, this dough will last--refrigerated or unrefrigerated--for two to four weeks.
WHITE BREAD DOUGH
This recipe will please detail-oriented children who like their sculptures small and delicate. The dough has a consistency that's similar to store-bought clays and dries to a porcelain-like smoothness. (Note: This one is not for toddlers, who are likely to snack on their art supplies.)
Materials
1-2 slices white bread, crusts removed
1 tablespoon white glue
To begin, have your child rip one slice of bread into tiny pieces into a bowl. Add the white glue to the bread crumbs, and mix with a fork until all the crumbs are moistened. Now, roll a bit of the mix between your fingers to check its consistency (this will vary depending on the dryness of your bread). The mix should be pliable and somewhat sticky. If it feels very wet, or too gummy to roll into a ball, tear up and mix in a little more bread. Now your child can gather the dough into a ball, kneading it for a minute or two with his fingers or rolling it between his palms. Soon the dough will become elastic and satiny. As your child models the dough, it may begin to dry out. If it does, he can dip his finger tips in water (have a small bowl at the worktable) and knead the dough until it becomes more pliable.
WHAT TO MAKE: Unlike many homemade doughs, this recipe has a fine, elastic texture that won't crack, even during intricate modeling projects like earrings, buttons, beads, or tiny figurines. Bread dough also is a great medium for taking impressions: A small piece pressed against the outside of a favorite shell makes a beautiful pendant or faux fossil. To add a hard, semigloss finish, your child can mix equal parts water and white glue and brush on several coats.
DRYING TIME: White Bread Dough air-dries in 1 to 3 days.
STORAGE: This recipe dries out quickly, so it's best to make only as much as your child will use in one sitting. But if you do have any extra, it will keep for a month when refrigerated in plastic bags or containers.
NO-COOK DOUGH
For the independent modeler, this simple dough recipe is the natural choice. There's no cooking on a hot stove, and the more your child squishes, tugs, and pounds it, the more this pliable stuff cooperates. Suitable for either dying or painting, this dough has a distinctly homemade look when dry.
Materials
1 cup flour
3/8 cup salt
3/8 cup hot tap water
Food coloring (optional)
Have your child combine the flour and the salt in a medium bowl, then pour in the hot water and stir well. Knead on a floured board for at least five minutes, working in food coloring if desired.
WHAT TO MAKE: No-cook dough's sturdiness makes it a winner for molding chunky beads or small figures (large ones have a tendency to crack during drying). The recipe also rolls out nicely with a rolling pin; your child can cut the flattened dough with a butter knife or cookie cutters, creating shapes that make great holiday ornaments, pendants, pins, and refrigerator magnets.
DRYING TIME: Depending on the thickness of the dough, air-drying will take anywhere from one to five days. Small or thin shapes can be dried more quickly by baking them on a cookie sheet at 200 degrees for about two hours.
STORAGE: No-cook Dough will keep for up to a week when refrigerated in plastic bags or containers.
CORNSTARCH CLAY
Little fingers with limited modeling experience will appreciate this dense, easy-to-shape dough. The mixture's high salt content gives it a grainy texture and a sparkly white color, ideal for dyeing with food coloring or decorating with tempera paints.
Materials
1 cup salt
1/3 cup water
1/2 cup cornstarch
1/4 cup cold water
food coloring or tempera paints (optional)
Heat the salt and 1/3 cup of water over medium-high heat for about four minutes, stirring occasionally. (An adult should prepare this mixture, which gets quite hot and bubbly.) Remove from heat and add the cornstarch and 1/4 cup cold water. The mixture should now look like thick mashed potatoes; stir until it thickens, then let cool for a few minutes before kneading. If the dough feels too sticky at first, your child can work in some extra cornstarch as she kneads. Add food coloring, if desired.
WHAT TO MAKE: When dry, this dough is heavy and durable, which makes it excellent for larger items, such as candlesticks, small bowls, trivets, or a lasting impression of your child's hand. Cornstarch Clay's sticky consistency is also a plus when sculpting figures: a tail or head easily attaches to a body with a gentle push. One batch of dough is enough to make a slew of snowmen ornaments, Noah's ark figures, or dollhouse characters.
DRYING TIME: 1 to 4 days.
STORAGE: Cornstarch Clay will keep unrefrigerated for up to two weeks when stored with a small bit of wet sponge in a plastic bag or container.
